Coconut Palm Sugar is derived from evaporated sweet nectar of sugar blossoms that grow at the top of coconut tree. It is used as a replacement for normal cane sugar and is naturally low on the glycemic index (GI rated at 35) in comparison cane sugar has GI 68 . Coconut palm sugar also has a high nutritional content which is richer than any other commercially available sweeter. Besides, it has the following advantages
 
1.Loaded with potassium , magnesium, Zinc, and iron
2.A natural source of vitamin B1, B2, B3, B6​ ​and C.
3.It is a perfect sweetener for smoothies, shakes, spreads, cereals and all kinds of deserts
4.Specially a great compliment with cacao products for both nutrition and taste​.